Offer available on:
1.11.2019 – 30.11.2019

Starter

Goose liver mousse with traditional Polish
mead “Kurpiowski Dwójniak”,
pickled pumpkin and grilled challah
~ 19 zł ~

Soup

Roast goose broth with dumplings
and lovage
~ 19 zł ~

Main Dish

Goose thigh with forest mushrooms,
fried potatoes and red cabbage
~ 49 zł ~

Dessert

White poppy seed mousse
on almond crumble
~ 18 zł ~

FREE PARKING for Renaissance Restaurant guests!
Reservation
tel.: + 48 91 35 95 193 lub +48 91 35 95 190
e-mail: rezerwacja.renaissance@radissonblu.com