With the arrival of spring, we invite you to discover a unique twist on one of the most refined dishes of the cuisine – tartare!
Offer valid April 1-30.
The Spring Tartar Festival is a celebration of freshness, quality and creativity, where classics meet modern interpretations of flavors.
We have prepared compositions based on carefully selected ingredients – from excellent beef tenderloin, through inspirations straight from the sea, to non-obvious vegetable offerings. Each tartare is a harmonious combination of textures and flavors, highlighting the character of the season and the artistry of our cuisine.
Indulge yourself in a culinary journey full of lightness, freshness and refined taste – spring has never tasted so good.
The perfect classics
Chopped beef tenderloin with pickled mushrooms and pickled cucumber
72 zł
Chopped beef tenderloin with mustard, fresh cucumber and coriander
69 zł
Chopped beef tenderloin with quail egg and Jerusalem artichoke chips
52 zł
Flavors of the sea
Tuna tartare with sweet mango and capers
70 zł
Salmon tartare with smoked peach and leek hay
67 zł
Green harmony
Roasted beetroot tartare with nutty crunch and ice cream
52 zł
Cashew tartare with flower pollen
56 zł
Bread is served with every dish
Book!
