Avocado cream with goat cheese
Barramundi fillet with caviar
Beef tenderloin steak
Cashew tartare with pollen
Chocolate fondant
Chopped beef tenderloin
Chopped tuna tenderloin with capers
Creamy risotto with boletus
Di bufala salad with prosciutto and chestnuts
Falafel with fennel salad
Flambéed duck breast
Halibut with lobster sauce
Rabbit consomme with dumplings
Prawn salad
Ramen with pak choi and tofu
Tagliatelle with guanciale
Renaissance Tartars
Tomahawk steak
Vanilla ice cream
Veal frycando with walnut purée
