The Renaissance restaurant at the Radisson Blu hotel in Szczecin has been an incredible success. In the summer edition of the Fine Dining Week 2020 festival, it won third place in Poland and, once again, first place in Szczecin in all categories.
The talented team of Anna Szadkowska – Chef of the Radisson Blu hotel in Szczecin created a winning menu that won the palates of our guests, and the team of waiters led by Bernadeta Brzezińska – Gastronomy Manager won their hearts!
In the 2019 edition of the Fine Dining Week festival, it was among the most outstanding in Poland. As the only one in the country, it took first place in all categories: the best menu, the best atmosphere, the best service, the best debut, the most popular restaurant.